About: Nicuatole     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)
QRcode icon
http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FNicuatole

Nicuatole is a pre-Columbian gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. It may be flavored with coconut, pineapple, milk, mango and other seasonal fruits. It can be found for sale in the markets of Valles Centrales, typically cut in squares on banana or custard apple leaves or in small layers. Nicuatole is commonly made with vanilla, almond, pineapple, chocolate, peach, tejate, shredded coconut or fragrant prickly pear, and sometimes the water is mixed or substituted with milk. Nicuatole is linked to the municipality of San Agustín Yatareni, with Doña Juana Agustín Martínez being the first person known to produce it, in the nineteenth century. The recipe, however, presumably has pre-Hispanic origins. Since 2011, a Nicuatole Fair has been held in thi

AttributesValues
rdf:type
rdfs:label
  • Nicuatole (es)
  • Nicuatole (en)
rdfs:comment
  • El nicuatole (del náhuatl necuatl o necutli, 'miel', y atolli, 'atole') es un postre gelatinoso típico de Oaxaca, México, y se elabora con maíz, azúcar, canela y agua. En vez de azúcar, también se puede endulzar con piloncillo, y por encima se suele colorear con rojo carmín, un pigmento obtenido de la cochinilla.​ Se puede encontrar a la venta en los mercados de Valles Centrales, típicamente cortado en cuadros sobre hojas de plátano, chirimoya o en pequeños capacillos.​ Se elaboran comúnmente nicuatoles de vainilla, de almendra, de piña, de chocolate, de durazno, de tejate, de coco rallado o de tuna olorosa, y a veces el agua se mezcla o se sustituye con leche.​​ (es)
  • Nicuatole is a pre-Columbian gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. It may be flavored with coconut, pineapple, milk, mango and other seasonal fruits. It can be found for sale in the markets of Valles Centrales, typically cut in squares on banana or custard apple leaves or in small layers. Nicuatole is commonly made with vanilla, almond, pineapple, chocolate, peach, tejate, shredded coconut or fragrant prickly pear, and sometimes the water is mixed or substituted with milk. Nicuatole is linked to the municipality of San Agustín Yatareni, with Doña Juana Agustín Martínez being the first person known to produce it, in the nineteenth century. The recipe, however, presumably has pre-Hispanic origins. Since 2011, a Nicuatole Fair has been held in thi (en)
foaf:name
  • Nicuatole (en)
name
  • Nicuatole (en)
dc:type
  • Dessert
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
country
course
main ingredient
  • Ground maize, sugar (en)
region
has abstract
  • El nicuatole (del náhuatl necuatl o necutli, 'miel', y atolli, 'atole') es un postre gelatinoso típico de Oaxaca, México, y se elabora con maíz, azúcar, canela y agua. En vez de azúcar, también se puede endulzar con piloncillo, y por encima se suele colorear con rojo carmín, un pigmento obtenido de la cochinilla.​ Se puede encontrar a la venta en los mercados de Valles Centrales, típicamente cortado en cuadros sobre hojas de plátano, chirimoya o en pequeños capacillos.​ Se elaboran comúnmente nicuatoles de vainilla, de almendra, de piña, de chocolate, de durazno, de tejate, de coco rallado o de tuna olorosa, y a veces el agua se mezcla o se sustituye con leche.​​ El nicuatole está ligado al municipio de San Agustín Yatareni, siendo Doña Juana Agustín Martínez la primera persona en producirlo de la que se tenga constancia, en el siglo XIX.​​ La receta, sin embargo, tiene presumiblemente orígenes prehispánicos. Desde 2011, se celebra en este municipio la Feria del Nicuatole.​ En Jalapa de Díaz se prepara un nicuatole de maíz, leche y azúcar, sin canela.​ (es)
  • Nicuatole is a pre-Columbian gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico. It may be flavored with coconut, pineapple, milk, mango and other seasonal fruits. It can be found for sale in the markets of Valles Centrales, typically cut in squares on banana or custard apple leaves or in small layers. Nicuatole is commonly made with vanilla, almond, pineapple, chocolate, peach, tejate, shredded coconut or fragrant prickly pear, and sometimes the water is mixed or substituted with milk. Nicuatole is linked to the municipality of San Agustín Yatareni, with Doña Juana Agustín Martínez being the first person known to produce it, in the nineteenth century. The recipe, however, presumably has pre-Hispanic origins. Since 2011, a Nicuatole Fair has been held in this municipality. In Jalapa de Díaz, a nicuatole of corn, milk and sugar, without cinnamon, is prepared. (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Groundmaize,sugar
country
ingredient
region
type
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 46 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software