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About: Nasi lengko     Goto   Sponge   NotDistinct   Permalink

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Sega Lengko (Nasi lengko in Indonesian, Lengko rice in English) is a typical Cirebonese dish in Cirebon, Indramayu, Brebes, Tegal and surrounding areas. The key components of the dish are white rice (ideally hot), fried tempeh, fried tofu, cucumbers (raw, freshly chopped), boiled bean sprouts, chives leaves (cut into small pieces), fried onions, peanut sauce (like salad seasoning, spicy or not depending on taste), and a light soy sauce poured over the top. Nasi lengko is usually served with five to ten sticks of satay on the side.