Mukimono (剥き物) is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose.
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| - Mukimono (es)
- Mukimono (en)
- 食雕 (zh)
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| - Mukimono (剥き物) es un arte con origen en Asia para decorar frutas y verduras a través del tallado o recorte con diversas herramientas de su piel, dándoles forma y armonizando sus colores. Las figuras resultantes pueden ser servidas como guarnición o presentadas como centros de mesa con fines decorativos. (es)
- 食雕為食品雕刻的簡稱,於中國烹飪文化中佔有一席之地,歷史亦相當悠久。最早可追溯至先秦時期的蛋雕,至漢魏時期酥油雕出現,唐宋時則出現菜雕,明清則以揚州西瓜雕最為知名。 除了中國,在亞洲國家如日本亦相當盛行,日語「」指的便是食雕。歐洲、其他亞洲國家則更講究(Fruit carving)。 食雕技法繁多,如整雕、浮雕、鏤空雕、組合雕等,將各種食材雕刻成花鳥蟲魚、飛禽走獸、樓亭閣宇、吉祥人物等,花樣無窮。 (zh)
- Mukimono (剥き物) is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose. (en)
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| - Mukimono (剥き物) es un arte con origen en Asia para decorar frutas y verduras a través del tallado o recorte con diversas herramientas de su piel, dándoles forma y armonizando sus colores. Las figuras resultantes pueden ser servidas como guarnición o presentadas como centros de mesa con fines decorativos. (es)
- Mukimono (剥き物) is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose. Cutting food in Mukimono style is a way to create a sense of the four seasons. The taste of the four seasons improves the appearance of the cuisine and plays a major role in improving the flavor. (en)
- 食雕為食品雕刻的簡稱,於中國烹飪文化中佔有一席之地,歷史亦相當悠久。最早可追溯至先秦時期的蛋雕,至漢魏時期酥油雕出現,唐宋時則出現菜雕,明清則以揚州西瓜雕最為知名。 除了中國,在亞洲國家如日本亦相當盛行,日語「」指的便是食雕。歐洲、其他亞洲國家則更講究(Fruit carving)。 食雕技法繁多,如整雕、浮雕、鏤空雕、組合雕等,將各種食材雕刻成花鳥蟲魚、飛禽走獸、樓亭閣宇、吉祥人物等,花樣無窮。 (zh)
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