About: Mie koclok

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Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot.

Attributes	Values
rdf:type	Thing Food yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Pasta107698915 yago:PhysicalEntity100001930 yago:WikicatIndonesianNoodles Food yago:Solid115046900 yago:Substance100020090
rdfs:label	Mi koclok (in) Mie koclok (en)
rdfs:comment	Mi Koclok adalah hidangan mi yang berasal dari wilayah Cirebon, Jawa Barat, Indonesia. Mi koclok terbuat dari mie basah yang disiram dengan kuah kaldu ayam kental dan sejumlah bumbu serta dilengkapi dengan irisan daun bawang, kembang kol, tauge, telur rebus, suwiran ayam dan taburan bawang goreng. Hidangan ini menyerupai hidangan lain yang berasal dari Bandung yaitu Mi kocok. (in) Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. (en)
foaf:name	Mie koclok (en)
name	Mie koclok (en)
foaf:depiction
dc:type	Main
dcterms:subject	Foods containing coconut Indonesian noodle dishes Noodle soups
Wikipage page ID	41591621 (xsd:integer)
Wikipage revision ID	999817904 (xsd:integer)
Link from a Wikipage to another Wikipage	Rice vermicelli Indonesian cuisine Foods containing coconut Chicken Mie ayam Mie celor Mie kocok Noodle soup Sundanese cuisine Cirebon Corn starch Boiled egg Emping Porridge Tapioca Bandung West Java Noodle Celery Sprouting Kaffir lime Indonesian noodle dishes Noodle soups Kecap manis Coconut milk Egg noodle Dodol Cabbage Spring onion Indonesia Sambal Shallot Hard boiled egg Chicken breast Chicken broth
Link from a Wikipage to an external page	http://dinaanna.blogspot.com.au/2013/07/mie-koclok-cirebon.html http://lilkitchen.wulanphotospace.com.au/%3Fp=734 http://pasararjawinangun.com/special-in-cirebon-west-java-indonesia/%23.UtVGLGQW0t0 https://www.cookle.at/it/mie-koclok
sameAs	Mie koclok Mie koclok Mie koclok Mie koclok Mie koclok Mie koclok
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Soups dbt:Indonesia-cuisine-stub dbt:Indonesian_cuisine dbt:Noodle
thumbnail	wiki-commons:Special:FilePath/Mie_koclok.jpg?width=300
alternate name	Mi koclok (en)
caption	Mie koclok in Cirebon (en)
country	Indonesia
course	Main (en)
image size	250 (xsd:integer)
main ingredient	Corn starch Boiled egg Sprouting Coconut milk Egg noodle Cabbage Chicken breast
region	Cirebon, West Java (en)
served	Hot (en)
type	Noodle soup
has abstract	Mie koclok (lit: "shaked noodle"), is an Indonesian chicken noodle soup, a specialty of Cirebon city, West Java. The noodles come with a white-colored extra-thick porridge-like soup, made of chicken broth and coconut milk soup, which is coagulated with corn starch or tapioca. Other ingredients include shredded chicken breast, cabbage, bean sprouts, hard boiled egg, kaffir lime juice, and sprinkled with sliced fresh celery, spring onion, and fried shallot. In Cirebonese dialect the term koclok means "shake", it refers to the method of softening and cooking the noodle by shaking the noodle placed in handled porous tin container, while being simmered in hot water. The dish commonly uses thick yellow egg noodle, but some might add bihun (rice vermicelli). To add taste, spiciness and texture, kecap manis (sweet soy sauce), sambal and emping crackers might be added. A similar-named but slightly different beef-based noodle dish from neighboring city of Bandung is called mie kocok. (en) Mi Koclok adalah hidangan mi yang berasal dari wilayah Cirebon, Jawa Barat, Indonesia. Mi koclok terbuat dari mie basah yang disiram dengan kuah kaldu ayam kental dan sejumlah bumbu serta dilengkapi dengan irisan daun bawang, kembang kol, tauge, telur rebus, suwiran ayam dan taburan bawang goreng. Hidangan ini menyerupai hidangan lain yang berasal dari Bandung yaitu Mi kocok. (in)
gold:hypernym	Soup
prov:wasDerivedFrom	wikipedia-en:Mie_koclok?oldid=999817904&ns=0
page length (characters) of wiki page	2925 (xsd:nonNegativeInteger)
alias	Mi koclok (en)

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