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About: Mee pok     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatChineseNoodlesyago:WikicatMalaysianNoodlesyago:WikicatSingaporeanNoodlesyago:Food100021265yago:Food107555863yago:Matter100020827yago:Noodle107699584yago:Pasta107698915yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Mee pok is a Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in the Chaoshan region of China and countries with a significant Teochew Chinese immigrant population such as Singapore, Malaysia and Thailand. Mee pok is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top.