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Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste.

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rdf:type
rdfs:label
  • Mee goreng (es)
  • Mee goreng (en)
  • 馬來炒麵 (zh)
rdfs:comment
  • El Mee goreng (Mie Goreng, Mi Goreng) es un plato tradicional y muy popular en Indonesia, Malasia y Singapur. En idioma de la zona significa fideo frito. El plato se prepara friendo los fideos y acompañándolos con diferentes cebollas cortadas en brunoise junto con caridea , carne de pollo, chilli, vegetales, tomates y huevo. Es uno de los platos indispensables en todo Mamaks (puesto callejero) en Malasia. (es)
  • Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste. (en)
  • 马来炒面是马来文化国家，像是东南亚的文莱、马来西亚和新加坡的炒面。 (zh)
foaf:name
  • Mee goreng (en)
name
  • Mee goreng (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Maggi_Goreng.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Local_Street_Style_(4857314400).jpg
dc:type
  • Main
dcterms:subject
Wikipage page ID
Wikipage revision ID
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sameAs
dbp:wikiPageUsesTemplate
thumbnail
caption
  • A plate of street food-style mee goreng. (en)
course
  • Main (en)
main ingredient
  • Noodles (en)
region
variations
  • Mee goreng mamak, mee sotong, maggi goreng (en)
has abstract
  • El Mee goreng (Mie Goreng, Mi Goreng) es un plato tradicional y muy popular en Indonesia, Malasia y Singapur. En idioma de la zona significa fideo frito. El plato se prepara friendo los fideos y acompañándolos con diferentes cebollas cortadas en brunoise junto con caridea , carne de pollo, chilli, vegetales, tomates y huevo. Es uno de los platos indispensables en todo Mamaks (puesto callejero) en Malasia. (es)
  • Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region, and is often spicy in taste. (en)
  • 马来炒面是马来文化国家，像是东南亚的文莱、马来西亚和新加坡的炒面。 (zh)
prov:wasDerivedFrom
page length (characters) of wiki page
ingredient name (literal)
  • Noodles
variant or variation
region
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
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