María Mestayer de Echagüe (Bilbao, Vizcaya, December 20, 1877 - Madrid, 19 November, 1949), commonly known by her pen name, the Marquesa de Parabere, was a basque gastronome, food writer and businesswoman. Author of several recipe books and culinary studies, she became one of the best-known household names in post-war Spain thanks to the large number of reprints of her book , which is regarded as one of the most influential Spanish recipe books of the 20th century.
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| - María Mestayer (es)
- Maria Mestayer (eu)
- María Mestayer de Echagüe (en)
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| - María Mestayer de Echagüe (Bilbao, Vizcaya, 20 de diciembre de 1877 - Madrid, 19 de noviembre de 1949), también conocida como marquesa de Parabere, fue una gastrónoma, escritora y empresaria española. Autora de diversos recetarios y estudios culinarios, se convirtió en uno de los nombres más conocidos de la gastronomía española de posguerra gracias al gran número de reediciones de su libro La cocina completa. (es)
- Maria Manuela Eugenia Carolina Mestayer Jaquet (Bilbo, 1877ko abenduaren 20a - Madril, 1949ko azaroaren 19a), euskal gastronomo eta sukaldaria izan zen. (eu)
- María Mestayer de Echagüe (Bilbao, Vizcaya, December 20, 1877 - Madrid, 19 November, 1949), commonly known by her pen name, the Marquesa de Parabere, was a basque gastronome, food writer and businesswoman. Author of several recipe books and culinary studies, she became one of the best-known household names in post-war Spain thanks to the large number of reprints of her book , which is regarded as one of the most influential Spanish recipe books of the 20th century. (en)
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| - María Mestayer de Echagüe (Bilbao, Vizcaya, 20 de diciembre de 1877 - Madrid, 19 de noviembre de 1949), también conocida como marquesa de Parabere, fue una gastrónoma, escritora y empresaria española. Autora de diversos recetarios y estudios culinarios, se convirtió en uno de los nombres más conocidos de la gastronomía española de posguerra gracias al gran número de reediciones de su libro La cocina completa. (es)
- Maria Manuela Eugenia Carolina Mestayer Jaquet (Bilbo, 1877ko abenduaren 20a - Madril, 1949ko azaroaren 19a), euskal gastronomo eta sukaldaria izan zen. (eu)
- María Mestayer de Echagüe (Bilbao, Vizcaya, December 20, 1877 - Madrid, 19 November, 1949), commonly known by her pen name, the Marquesa de Parabere, was a basque gastronome, food writer and businesswoman. Author of several recipe books and culinary studies, she became one of the best-known household names in post-war Spain thanks to the large number of reprints of her book , which is regarded as one of the most influential Spanish recipe books of the 20th century. (en)
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