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About: Mantecadas     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatPastriesyago:WikicatSpanishDessertsyago:BakedGoods107622061yago:Bread107679356yago:Concoction107882497yago:Course107556970yago:Dessert107609840yago:Dough107860988yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:Pastry107623136yago:PhysicalEntity100001930yago:QuickBread107684600Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatQuickBreadsyago:WikicatSweetBreads New Facet based on Instances of this Class

Mantecadas are spongy pastries originating in Spain. Perhaps the best known mantecadas are from Northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake. Other Spanish regions also prepare mantecadas. There is a factory producing mantecadas in Sardón de Duero, Valladolid Province and another in Maliaño, Cantabria. The Casa Salinas bakery in Tudela, Navarre, reputed for its excellent mantecadas, closed down in January 2011.