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A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

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  • Assaisonnements et condiments (fr)
  • List of condiments (en)
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  • A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but has shifted in meaning over time to include other small packaged goods such as coffee and tea. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments. (en)
  • L'assaisonnement est l'ajout d'un condiment à une préparation (aliments cuits ou crus) ou un plat, pour en relever la saveur. Il peut s'ajouter pendant la préparation ou au moment de la consommation de la préparation culinaire. (fr)
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