About: Rengginang

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An Entity of Type : yago:WikicatRiceCrackers, within Data Space : dbpedia.org associated with source document(s)
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Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker.

Attributes	Values
rdf:type	Thing Food yago:BakedGoods107622061 yago:Bread107679356 yago:Cracker107681926 yago:Dish107557434 yago:Food100021265 yago:Food107555863 yago:Foodstuff107566340 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndonesianSnackFoods Food yago:SnackFood107712382 yago:Solid115046900 yago:Starches107566863 yago:Substance100020090 yago:WikicatRiceCrackers
rdfs:label	Rengginang (in) Rengginang (en)
rdfs:comment	Rengginang adalah sejenis kerupuk tebal yang terbuat dari Beras ketan yang dibentuk bulat dan dikeringkan dengan cara dijemur di bawah panas matahari, lalu digoreng panas dalam minyak goreng. Agak berbeda dari jenis kerupuk lain yang umumnya terbuat dari adonan bahan yang dihaluskan seperti tepung tapioka atau tumbukan biji melinjo, rengginang tidak dihancurkan sehingga bentuk butiran ketannya masih tampak. (in) Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. (en)
foaf:name	Rengginang (en)
name	Rengginang (en)
foaf:depiction
dc:type	Snack
dcterms:subject	Indonesian snack foods Rice crackers
Wikipage page ID	36099040 (xsd:integer)
Wikipage revision ID	1103189674 (xsd:integer)
Link from a Wikipage to another Wikipage	Indonesian snack foods Beika Scorched rice List of crackers Deep fried Arare (food) Rice Krispies Treats Indonesian cuisine Cracker (food) Sachima Sundanese cuisine Cooking oil Rice crackers Krupuk Central Java Leftovers Prawn Rice Rice cracker Suriname Coconut sugar Razor clam Indonesia Senbei Wonogiri Regency Salt Rempeyek Shrimp paste Sticky rice
sameAs	Rengginang Rengginang Rengginang Rengginang Rengginang Rengginang Rengginang Rengginang
dbp:wikiPageUsesTemplate	dbt:Italic_title dbt:Portal dbt:Reflist dbt:Short_description dbt:Indonesian_cuisine dbt:Infobox_Prepared_Food
thumbnail	wiki-commons:Special:FilePath/Rengginang.jpg?width=300
alternate name	Ranginang, intip (en)
caption	Rengginang (en)
country	Indonesia
course	Snack (en)
creator	Sundanese cuisine
image size	250 (xsd:integer)
main ingredient	Rice
region	West Java, Banten (en)
served	Room temperature (en)
type	Rice cracker
has abstract	Rengginang adalah sejenis kerupuk tebal yang terbuat dari Beras ketan yang dibentuk bulat dan dikeringkan dengan cara dijemur di bawah panas matahari, lalu digoreng panas dalam minyak goreng. Agak berbeda dari jenis kerupuk lain yang umumnya terbuat dari adonan bahan yang dihaluskan seperti tepung tapioka atau tumbukan biji melinjo, rengginang tidak dihancurkan sehingga bentuk butiran ketannya masih tampak. (in) Rengginang or ranginang is a kind of Indonesian thick rice cracker, made from cooked glutinous sticky rice and seasoned with spices, made into a flat and rounded shape, and then sun-dried. The sun-dried rengginang is deep fried with ample cooking oil to produce a crispy rice cracker. This cracker is quite different from other types of traditional Asian crackers such as the Indonesian krupuk and the Japanese senbei or beika; while most of traditional crackers' ingredients are ground into a fine paste, rengginang retains the shapes of its rice grains. It is similar to Japanese arare, and yet it differs because arare are individually separated larger rice pellets, while rengginang rice granules are stuck together in a flat-rounded shape. Rengginang traditionally made from dried leftover rice. In Suriname it is known as brong-brong. Rengginang can be plain, or flavoured sweet, salty or savoury. The most common rengginang are deep fried with added pinches of salt for a traditional salty taste. Sweet rengginang uses thick liquified coconut sugar coated or poured upon it. Other variants have other ingredients added to enrich the taste, such as dried prawn, terasi (shrimp paste), or lorjuk (razor clam). (en)
gold:hypernym	Kind
creator of dish	Sundanese cuisine
prov:wasDerivedFrom	wikipedia-en:Rengginang?oldid=1103189674&ns=0
page length (characters) of wiki page	3731 (xsd:nonNegativeInteger)
alias	Ranginang, intip (Javanese) (en)
ingredient name (literal)	Rice
serving temperature	Room temperature
country	Indonesia
ingredient	Rice
type	Rice cracker
foaf:isPrimaryTopicOf	wikipedia-en:Rengginang

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