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This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff).

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  • Repostería de Francia (es)
  • List of French desserts (en)
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  • La repostería francesa (pâtisserie française) es la pastelería típica de este país europeo, considerada una de las más importantes ya que ha influenciado enormemente en otras reposterías del mundo.​ El santo patrón de los reposteros franceses es St. Michel, celebrado el 29 de septiembre. (es)
  • This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Religieuses_au_chocolat.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Tarte.tatin.wmt.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Creme_Brulee.jpeg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Eclairs_at_Fauchon_in_Paris.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Mille-feuille_20100916.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Ujuvad_saarekesed.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Madeleines_de_Commercy.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Petits.fours.wmt.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Cream_puff_(cropped_and_edited).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Délices_de_Paris.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Le_Vitr%C3%A9ais.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Chocolate_Mendiants_12-20-09_--_20091220_0312jpg_(4201735363).jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Clafoutis_cerises.jpg
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  • La repostería francesa (pâtisserie française) es la pastelería típica de este país europeo, considerada una de las más importantes ya que ha influenciado enormemente en otras reposterías del mundo.​ El santo patrón de los reposteros franceses es St. Michel, celebrado el 29 de septiembre. (es)
  • This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed brigade de cuisine (kitchen staff). (en)
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