Layered rye bread (Latvian: Rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. It is topped off with grated dark chocolate and/or cinnamon and often served with fresh berries and cottage cheese ice cream.
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| - Layered rye bread (en)
- 루피마이제스 카르토윰스 (ko)
- Хлебный десерт (ru)
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| - 루피마이제스 카르토윰스(라트비아어: rupjmaizes kārtojums)는 라트비아의 후식이다. 흑빵가루와 잼, 크림을 여러 층으로 쌓은 음식이며, 라트비아의 국민 음식 가운데 하나로 여겨진다. (ko)
- Layered rye bread (Latvian: Rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. It is topped off with grated dark chocolate and/or cinnamon and often served with fresh berries and cottage cheese ice cream. (en)
- Хлебный десерт (латыш. rupjmaizes kārtojums) ― традиционное латышское блюдо, которое готовится из ржаного хлеба рупьмайзе, варенья (чаще смородинового или брусничного) и взбитых сливок. Обычно его украшают тёртым тёмным шоколадом и/или корицей и часто подают со свежими ягодами и творогом. (ru)
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| - Rye Bread Trifle, Latvian Ambrosia (en)
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| - Rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream (en)
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| - Layered rye bread (Latvian: Rupjmaizes kārtojums) is a traditional Latvian dessert made from rye breadcrumbs, blackcurrant or lingonberry jam, and whipped cream. It is topped off with grated dark chocolate and/or cinnamon and often served with fresh berries and cottage cheese ice cream. Layered rye bread similar in appearance and construction to the trifle of the British Isles, and is sometimes called rye bread trifle or Latvian ambrosia. Layered rye bread is an iconic Latvian food, and is considered one of the national dishes. It was the sweet chosen to represent Latvia in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006. (en)
- 루피마이제스 카르토윰스(라트비아어: rupjmaizes kārtojums)는 라트비아의 후식이다. 흑빵가루와 잼, 크림을 여러 층으로 쌓은 음식이며, 라트비아의 국민 음식 가운데 하나로 여겨진다. (ko)
- Хлебный десерт (латыш. rupjmaizes kārtojums) ― традиционное латышское блюдо, которое готовится из ржаного хлеба рупьмайзе, варенья (чаще смородинового или брусничного) и взбитых сливок. Обычно его украшают тёртым тёмным шоколадом и/или корицей и часто подают со свежими ягодами и творогом. Хлебный десерт похож по внешнему виду на британский трайфл или на итальянский тирамису. У этого десерта существует множество названий, например: хлебный суп, латышская амброзия. Это блюдо считается одним из главных национальных блюд Латвии, и оно было выбрано для представления Латвии в рамках культурного мероприятия Café Europe в 2006 году. (ru)
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| - Rye Bread Trifle, Latvian Ambrosia (en)
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| - Ryebreadcrumbs,blackcurrantorlingonberry jam, andwhipped cream
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