About: Latke–Hamantash Debate

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The Latke–Hamantash Debate is a deliberately humorous academic debate about the relative merits and meanings of these two items of Ashkenazi Jewish cuisine. The debate originated at the University of Chicago in 1946 and has since been held annually. Subsequent debates have taken place at several other universities. Participants in the debate, held within the format of a symposium, have included past University of Chicago president Hanna Holborn Gray, philosopher Martha Nussbaum, former Council of Economic Advisers Chairman Austan Goolsbee, Nobel Prize winners Milton Friedman, George Stigler, Leon M. Lederman, and essayist Allan Bloom. A compendium of the debate, which has never been won, was published in 2005.

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rdf:type	yago:Abstraction100002137 yago:Argument107140978 yago:AuditoryCommunication107109019 yago:Communication100033020 yago:Discussion107140659 yago:Speech107109196 yago:WikicatDebates
rdfs:label	Latke–Hamantash Debate (en) Великі дебати латке-хаманташ (uk)
rdfs:comment	The Latke–Hamantash Debate is a deliberately humorous academic debate about the relative merits and meanings of these two items of Ashkenazi Jewish cuisine. The debate originated at the University of Chicago in 1946 and has since been held annually. Subsequent debates have taken place at several other universities. Participants in the debate, held within the format of a symposium, have included past University of Chicago president Hanna Holborn Gray, philosopher Martha Nussbaum, former Council of Economic Advisers Chairman Austan Goolsbee, Nobel Prize winners Milton Friedman, George Stigler, Leon M. Lederman, and essayist Allan Bloom. A compendium of the debate, which has never been won, was published in 2005. (en) Великі дебати латке-хаманташ (англ. The Great Latke-Hamantash Debate) — гумористичні академічні дебати про відносні достоїнства і значення цих двох страв єврейської кухні. Дебати вперше пройшли в Чиказькому університеті в 1946 році та з тих пір проводяться щорічно, та навіть розповсюдилися на інші університетські містечка. Учасники дебатів, що проводяться у вигляді симпозіуму, включали колишнього президента Чикагського унаверситету Ганну Голборн Грей, філософа Марту Нуссбаум, лауреатів нобелівських премій Мілтона Фрідмана і Леона Ледермана, та есеїста Аллана Блума. Компендіум дебатів, які ніколи не вигравалися, був виданий в 2005 році. (uk)
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dcterms:subject	Purim foods University of Chicago Jewish comedy and humor Jewish cuisine Debates Academic culture Hanukkah foods
Wikipage page ID	9975393 (xsd:integer)
Wikipage revision ID	1110175878 (xsd:integer)
Link from a Wikipage to another Wikipage	Princeton University Purim Bowdoin College Brandeis University Debate Purim foods Hollis Robbins Johns Hopkins University University of Chicago University of Connecticut University of Denver University of Michigan University of Minnesota University of South Florida University of Wisconsin Council of Economic Advisers Massachusetts Institute of Technology Clanton Park, Toronto George Stigler Graduate Theological Union Mount Holyoke College Eric Zorn Leon M. Lederman MIT Machiavelli Steven Pinker Computer science Kugel Symposium Austan Goolsbee University of Chicago Tums Dark matter Wendy Doniger Williams College Latke Matzo Alan Dershowitz Allan Bloom Jewish comedy and humor Jewish cuisine Essayist Nobel Prize Passover Chauvinism Debates Raphael Finkel Academic regalia Potato Primary source Rabbi Hamantash Hanna Holborn Gray Hanukkah Harold Tafler Shapiro Harvard Harvard University Isaac Abella Jacques Derrida Aaron David Miller Academic culture Chicago Tribune LHC Hanukkah foods Swarthmore College Différance Ashkenazi Jewish cuisine Manischewitz Martha Nussbaum Book of Esther Spinoza St. Mary's College of Maryland Michael Silverstein Milton Friedman Yiddish language Hillel: The Foundation for Jewish Campus Life

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