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An Entity of Type : yago:WikicatRestaurantsInBoston,Massachusetts, within Data Space : dbpedia.org associated with source document(s)
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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef.

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rdf:type
rdfs:label
  • L'Espalier (en)
rdfs:comment
  • L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. (en)
foaf:name
  • L'Espalier (en)
name
  • L'Espalier (en)
geo:lat
geo:long
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/L'Espalier,_Boston_MA.jpg
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
Link from a Wikipage to an external page
sameAs
dbp:wikiPageUsesTemplate
thumbnail
city
country
  • United States (en)
established
  • by Moncef Meddeb (en)
food-type
  • Modern New England with French influences and local ingredients (en)
head-chef
  • Frank McClelland (en)
image caption
  • L'Espalier (en)
seating capacity
state
street-address
zip
georss:point
  • 42.348333333333336 -71.08083333333333
has abstract
  • L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. (en)
current-owner
  • Frank McClelland (en)
dress-code
  • Jacket and tie most comfortable, but not required (en)
other-information
  • Phone: 617 262 3023 (en)
reservations
  • Reservations suggested (en)
dress code
  • Jacket and tie most comfortable, but not required
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
address
  • 774 Boylston Street (en)
cuisine
  • ModernNew EnglandwithFrenchinfluences and local ingredients
seating capacity
head chef
owner
foaf:isPrimaryTopicOf
geo:geometry
  • POINT(-71.080833435059 42.348331451416)
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