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Kuyteav (Khmer: គុយទាវ, UNGEGN: kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia, kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments.

AttributesValues
rdf:type
rdfs:label
  • Kuyteav (es)
  • Kwetiau (in)
  • Kuy teav (in)
  • Kuyteav (en)
  • 粿条 (ja)
  • 꾸에띠아우 (ko)
  • 꾸이띠어우 (ko)
  • Kuy teav (pt)
  • 粿条 (zh)
  • Квай тіао (uk)
rdfs:comment
  • Kuy teav (Bahasa Khmer: គុយទាវ, bahasa Thai: ก๋วยเตี๋ยว kuai tiao, bahasa Vietnam: hủ tiếu; dari Hanzi sederhana: 粿条; Hanzi tradisional: 粿條, lit: Mi) adalah sejenis hidangan mi berkuah yang terdiri dari kwetiau dari beras dengan kaldu babi, disajikan dengan daging dan sayuran di atasnya. Kuy teav secara umum berasal dari pengaruh Masakan Tionghoa di Asia Tenggara. Hidangan ini populer sebagai hidangan sarapan di Kamboja, dan Vietnam Selatan, juga dapat ditemukan di Singapura, Thailand, dan beberapa negara Asia Tenggara lain. Kuy teav dijual di phsar (pasar), warung, kedai, dan restoran di Kamboja. Hidangan ini disukai karna kehangatan kaldunya yang gurih dengan tambahan bumbu yang aromatik. (in)
  • ( 비슷한 이름을 가진 캄보디아 요리 꾸이띠어우에 관해서는 해당 문서를 참조하십시오.) 꾸에띠아우(민난어: kóe-tiâu, 중국어 간체자: 粿条, 정체자: 粿條, 병음: guǒtiáo 궈탸오[*], 광둥어: 貴刁, 월병: gwai3 diu1 과이디우[*])는 중국 푸젠·차오저우 및 타이완에 사는 · 전통 쌀국수이다. 민난·차오산족 디아스포라를 따라 동남아시아 여러 지방에 널리 퍼져있으며, 꾸에띠아우 국수나 꾸에띠아우로 만든 국수 요리가 꾸아이띠아오(ก๋วยเตี๋ยว, 태국), 꾸이띠어우(គុយទាវ, 캄보디아), 퀘이탸우(kway teow, 말레이시아), 퀘티아우(kwetiau, 인도네시아), 후띠에우(hủ tiếu, 베트남) 등 여러 가지 이름으로 불린다. (ko)
  • ( 비슷한 이름을 가진 중화권 국수 꾸에띠아우에 관해서는 해당 문서를 참조하십시오.) 꾸이띠어우(크메르어: គុយទាវ)는 캄보디아의 국수 요리이다. 베트남에서는 "프놈펜 후띠에우"라는 뜻의 후띠에우 남방(베트남어: hủ tiếu Nam Vang)으로 불린다. (ko)
  • 粿条(クエティオウ{Kway Teow, Kuy teav,kóe-tiâu})は、潮州系・閩南系華人の社会で発祥し、台湾で発達したライスヌードルである。廣府系(広東・広西・海南・香港・マカオ)における河粉や、客家の「粄条」と同じ、または似たもの。台湾を代表として、マレーシア、シンガポールなどの東南アジアでもよく見られる庶民料理の一つである。「粿条」は米の粉末に水を加えてペースト状にしたものを蒸して薄いシート状に加工し、それを細く裁断して整形する。調理法は多岐に及ぶが、炒めるか茹でるかが主な調理法である。 (ja)
  • Квай тіао, ху тіеу (тай. ก๋วยเตี๋ยว; кхмер. គុយទាវ, трансліт. គុយទាវ, в'єт. hủ tiếu ) — суп з рисової локшини з бульйоном зі свинини та начинки. Має китайське походження. Популярний сніданок у Таїланді, Камбоджі та Південному В'єтнамі, де продається у вуличних торговців. (uk)
  • 粿条(闽南语:Kué-tiâu)是潮汕人乃至泉漳人的食物,是扁条状的稻米制品,和广府人的河粉及客家人的粄条相似。是华南、马来西亚、新加坡乃至东南亚一带常见的食物。 在香港,有些人依照潮州话、泉漳話的读音将“粿条”音译成“贵刁”。 (zh)
  • Kuyteav (Khmer: គុយទាវ, UNGEGN: kŭytéav [kujtiəw]) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. A popular breakfast dish in Cambodia, kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and array of herbs, aromatics and other garnishes and condiments. (en)
  • El kuyteav (jémer: គុយទាវ) es una popular sopa de fideos camboyana consistente normalmente en fideos de arroz y caldo de cerdo, entre otros ingredientes. El kuyteav fue llevado originalmente a Camboya por los colonos chinos que se asentaron en la región.​ Suele comerse con una salsa sriracha picante y una salsa hoisin dulce. En Vietnam el plato se conoce como hủ tiếu. (es)
  • Kwetiau (Hanzi: 粿條, hanyu pinyin: guotiao, juga disebut 沙河粉, shā hé fěn) adalah sejenis mi Tionghoa berwarna putih yang terbuat dari beras. Kwetiau merupakan makanan yang cukup populer di Indonesia, terutama di Jakarta dan tempat-tempat lain yang banyak didiami warga keturunan Tionghoa. Di Bagansiapiapi, Riau kwetiau yang terkenal adalah Kwetiau Bagan yang dapat ditemukan di berbagai restoran milik warga Hokkian setempat. * l * * s (in)
  • Kuy teav ou k'tieu é uma sopa de massa de arroz feita num caldo baseado em carne de porco e vegetais, temperada com camarão seco e vários condimentos e servida com camarão fresco cozido; é por vezes considerada o prato nacional do Camboja. Começam por se cozer em água ossos de porco ou de galinha, junto com cebola e cenoura, retirando a espuma que se formar e deixando ferver em lume brando até o caldo ficar saboroso; coa-se e deitam-se fora os ossos e vegetais cozidos. Entretanto, coze-se também em água um pedaço de carne de porco, retira-se da água, deixa-se arrefecer, corta-se em fatias finas e reserva-se. Coze-se numa parte do caldo dos ossos uma quantidade de carne moída (de preferência de porco), escoa-se e reserva-se. Entretanto salteiam-se alhos até ficarem castanhos, escoam-se do ó (pt)
differentFrom
foaf:name
  • Kuyteav (en)
name
  • Kuyteav (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Katieu.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Kuyteavphnompenhkok.jpg
dc:type
  • Breakfast, lunch, or dinner
dcterms:subject
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