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About: Kosher foods     Goto   Sponge   NotDistinct   Permalink

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Kosher foods are foods that conform to the Jewish dietary regulations of kashrut (dietary law), the Jewish dietary law is primarily derived from Leviticus 11 and Deuteronomy 14:1-21. Foods that may be consumed according to halakha (Jewish law) are termed kosher (/ˈkoʊʃər/) in English, from the Ashkenazi pronunciation of the Hebrew term kashér (כָּשֵׁר‎), meaning "fit" (in this context, fit for consumption). Foods that are not in accordance with Jewish law are called treif (/treɪf/; Yiddish: טרײף, derived from Hebrew: טְרֵפָה trāfáh) meaning "torn."