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About: Kheer     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatDesserts, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatPakistaniDessertsyago:Course107556970yago:Dessert107609840yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndianDessertsFoodyago:Substance100020090yago:WikicatDesserts New Facet based on Instances of this Class

Kheer, also known as payasam, is a sweet dish and a type of wet pudding popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice, although rice may be substituted with one of the following: daals, bulgur wheat, millet, tapioca, vermicelli, or sweet corn. It is typically flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios, almonds, or other dry fruits and nuts, and recently pseudograins are also gaining popularity. It is typically served as a dessert.