About: Khao mu daeng

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Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine. Khao mu daeng is an individual dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Khao mu daeng (en)
rdfs:comment	Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine. Khao mu daeng is an individual dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional. (en)
foaf:name	Khao mu daeng (en)
name	Khao mu daeng (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Thai rice dishes Chinese cuisine outside China Pork dishes Street food Chinese-Thai culture
Wikipage page ID	60830427 (xsd:integer)
Wikipage revision ID	1105278668 (xsd:integer)
Link from a Wikipage to another Wikipage	Thai rice dishes Chinese cuisine outside China Pork dishes Golden Buddha (statue) Chinese cuisine Si Lom Street food of Thailand Khao kha mu Duck rice Food court Main course Barbeque Thailand Sam Phraeng Street food Char siu Chinese sausage Pinyin Pork belly Southeast Asia Soy sauce Chinese-Thai culture Plaeng Nam Nam phrik phao Steamed rice Rice dish Thai cuisine Talat Phlu Char siew Khao man kai
sameAs	Khao mu daeng Khao mu daeng Khao mu daeng
dbp:wikiPageUsesTemplate	dbt:IPA-th dbt:Infobox_food dbt:Pork-stub dbt:Reflist dbt:Thai_food dbt:Thai-cuisine-stub dbt:Rice_dishes dbt:Street_food
thumbnail	wiki-commons:Special:FilePath/Khao_mu_krop_mu_daeng.jpg?width=300
caption	Khao mu daeng mu krop (en)
country	Thailand
course	Main course
main ingredient	Barbequed red pork, steamed rice, Chinese sausage, half boiled eggs , crispy fried streaky pork, sweet bean gravy, dipping black soy sauce (en)
region	Southeast Asia
served	Hot (en)
type	Rice dish
variations	Khao mu krop, khao mu daeng mu krop (en)
has abstract	Khao mu daeng (Thai: ข้าวหมูแดง, pronounced [kʰâːw mǔː dɛ̄ːŋ], lit.: 'red-pork rice') is Thai dish, the local variant of char siew with rice (Chinese: 叉烧饭, pinyin: chā shāo fàn) of Chinese cuisine. Khao mu daeng is an individual dish made of steamed rice, topped with red pork, kun chiang, half boiled duck eggs (or half spiced corned eggs), and crispy fried streaky pork; served with sliced cucumbers and green shallots; and covered with sweet bean gravy. The dipping sauces are black soy sauce and chili vinegar, while nam phrik phao (Thai roasted chili paste) is optional. Khao mu krop (Thai: ข้าวหมูกรอบ, pronounced [kʰâːw mǔː krɔ̀ːp], lit.: 'crispy-pork rice'; Chinese: 香炸五花肉盖饭, xiāngzhá wúhuā ròu gài fàn) is a variation of khao mu daeng. It is merely khao mu daeng without red pork. Both khao mu daeng and khao mu krop are dishes that can be found easily, either on street sides, food courts, marketplaces or at various restaurants like other individual rice dishes such as khao man kai, khao kha mu and khao na pet. In Bangkok, there are many well-known khao mu daeng restaurants in various neighbourhoods such as Si Lom, Talat Phlu, Wat Trai Mit, Thanon Plaeng Nam, and Sam Phraeng. (en)
prov:wasDerivedFrom	wikipedia-en:Khao_mu_daeng?oldid=1105278668&ns=0
page length (characters) of wiki page	3448 (xsd:nonNegativeInteger)
ingredient name (literal)	Barbequedred pork,steamed rice,Chinese sausage, half boiled eggs (or half spiced corned eggs), crispy friedstreaky pork, sweet bean gravy, dipping black soy sauce
serving temperature	Hot
country	Thailand
ingredient	Barbeque Chinese sausage Pork belly Steamed rice
region	Southeast Asia
type	Main course Rice dish
foaf:isPrimaryTopicOf	wikipedia-en:Khao_mu_daeng
is Link from a Wikipage to another Wikipage of	Saman Sorjaturong Khao mu krop Pork belly Phadung Dao Road Khao moo daeng
is Wikipage redirect of	Khao mu krop Khao moo daeng
is foaf:primaryTopic of	wikipedia-en:Khao_mu_daeng

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