About: Kaong palm vinegar

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Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar".

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Kaong palm vinegar (en)
rdfs:comment	Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar". (en)
foaf:name	Kaong palm vinegar (en)
name	Kaong palm vinegar (en)
foaf:depiction
dcterms:subject	Philippine cuisine Salad dressings Vinegar
Wikipage page ID	59469001 (xsd:integer)
Wikipage revision ID	1122591108 (xsd:integer)
Link from a Wikipage to another Wikipage	Calcium Potassium Sap Corypha elata dbr:Benzoic_acid Arenga pinnata Jaggery Christians Coconut Monoecious Condiment Magnesium Malaysia Sulawesi Palm wine Suffix Philippine cuisine Coconut vinegar Acetic acid Ethanol Filipino language Salad dressings Basi Nipa palm vinegar Salad dressing Iron Bahalina Acetobacter Vinegar Palm toddy Yeast Asian palm civet Maritime Southeast Asia Philippines Sodium Filipino cuisine Enclitic Indonesia Inflorescence Nypa fruticans Tapuy Vinegar Tapayan Tubâ Cane vinegar Fermentation (food) Pasteurized
sameAs	Kaong palm vinegar Kaong palm vinegar
dbp:wikiPageUsesTemplate	dbt:! dbt:Infobox_food dbt:Other_uses dbt:Portal_bar dbt:Reflist dbt:Use_Philippine_English dbt:Use_mdy_dates dbt:Condiments dbt:Vinegar dbt:Filipino_cuisine
thumbnail	wiki-commons:Special:FilePath/Arenga_pinnata_Blanco2.419.jpg?width=300
alternate name	irok palm vinegar, arengga palm vinegar, sukang kaong, sukang irok (en)
country	Philippines
image size	250 (xsd:integer)
main ingredient	Arenga pinnata sap (en)
type	condiment, ingredient (en)
has abstract	Kaong palm vinegar, also known as irok palm vinegar or arengga palm vinegar, is a traditional Filipino vinegar made from the sap of the kaong sugar palm (Arenga pinnata). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and nipa palm vinegar. It is usually sold under the generic label of "palm vinegar". (en)
prov:wasDerivedFrom	wikipedia-en:Kaong_palm_vinegar?oldid=1122591108&ns=0
page length (characters) of wiki page	8140 (xsd:nonNegativeInteger)
alias	irok palm vinegar, arengga palm vinegar, sukang kaong, sukang irok (en)
ingredient name (literal)	Arenga pinnata sap
country	Philippines
ingredient	Arenga pinnata
type	Condiment
foaf:isPrimaryTopicOf	wikipedia-en:Kaong_palm_vinegar
is Link from a Wikipage to another Wikipage of	Palm vinegar Agkud Laksoy Lambanog Nipa palm vinegar Bahalina Philippine adobo Vinegar Pangasi Tubâ Arengga palm vinegar Arengga vinegar

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