Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India's North-Eastern states, the plant is known as aamelli or mwitha. These sour/spicy pickles are also available commercially.
Attributes | Values |
---|
rdfs:label
| - Pickle de hojas de hibisco (es)
- Hibiscus leaves pickle (en)
|
rdfs:comment
| - Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India's North-Eastern states, the plant is known as aamelli or mwitha. These sour/spicy pickles are also available commercially. (en)
- El pickle de hojas de hibisco es un encurtido popular en Andhra Pradesh elaborado con hojas frescas de Roselle (Hibiscus sabdariffa) o Gongura, donde se lo conoce como Gongura pacchadi o Gongura Pickle. También se consume en Telangana, Tamil Nadu, Maharashtra y Karnataka. En algunos de los estados del noreste de la India, la planta se conoce como aamelli o mwitha. Estos encurtidos agrios/picantes también están disponibles comercialmente. (es)
|
foaf:depiction
| |
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
thumbnail
| |
has abstract
| - Hibiscus leaves pickle is a popular pickle in Andhra Pradesh made with fresh Roselle (Hibiscus sabdariffa) or Gongura leaves, where it is known as Gongura pacchadi or Gongura Pickle. It is also consumed in Telangana, Tamil Nadu, Maharashtra, and Karnataka. In some of India's North-Eastern states, the plant is known as aamelli or mwitha. These sour/spicy pickles are also available commercially. (en)
- El pickle de hojas de hibisco es un encurtido popular en Andhra Pradesh elaborado con hojas frescas de Roselle (Hibiscus sabdariffa) o Gongura, donde se lo conoce como Gongura pacchadi o Gongura Pickle. También se consume en Telangana, Tamil Nadu, Maharashtra y Karnataka. En algunos de los estados del noreste de la India, la planta se conoce como aamelli o mwitha. Estos encurtidos agrios/picantes también están disponibles comercialmente. (es)
|
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is foaf:primaryTopic
of | |