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Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste.

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rdf:type
rdfs:label
  • Ham chim peng (en)
  • 鹹煎餅 (zh)
rdfs:comment
  • 鹹煎餅是廣東一带的油炸麵食。與油炸鬼、牛脷酥合稱為「油器三寶」，常見於香港的粥店。 傳說是1930年代位於龍津路的創辦人參考盲公餅和南乳花生創作而成。 製作方法是將高筋麵粉和低筋麵粉壓平後塗上南乳捲起、壓平、沾上芝蔴之後油炸而成。 (zh)
  • Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. (en)
foaf:name
  • Ham chim peng (en)
name
  • Ham chim peng (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Bánh_tiêu.jpg
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similar dish
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  • Hum chim peng (en)
country
j
  • haam4 zin1 beng2 (en)
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  • salty fried pancake (en)
main ingredient
  • (en)
  • flour (en)
  • sesame seeds (en)
p
  • xiánjiānbǐng (en)
region
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  • 咸煎饼 (en)
has abstract
  • Ham chim peng (Chinese: 鹹煎餅; Chinese: 咸煎饼; pinyin: xiánjiānbǐng; Jyutping: haam4 zin1 beng2; lit. 'salty fried pancake'), also spelt hum chim peng, known in Singapore and Malaysia as haam ji peng, hum ji peng, or ham ji peng, is a deep-fried hollow doughnut of Chinese origin. Commonly eaten as a breakfast food, it is sometimes fried with a coating of sesame seeds. There are at least 3 varieties of ham chin peng - with glutinous rice, five spice powder and red bean paste. The pastry is eaten throughout Southeast Asia; it is known by various local names, including Indonesian: kue bantal, and Vietnamese: bánh tiêu. (en)
  • 鹹煎餅是廣東一带的油炸麵食。與油炸鬼、牛脷酥合稱為「油器三寶」，常見於香港的粥店。 傳說是1930年代位於龍津路的創辦人參考盲公餅和南乳花生創作而成。 製作方法是將高筋麵粉和低筋麵粉壓平後塗上南乳捲起、壓平、沾上芝蔴之後油炸而成。 (zh)
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  • Hum chim peng (en)
ingredient name (literal)
  • flour
  • sesame seeds
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