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About: Gomme (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPorridges, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatDairyProductsyago:DairyProduct107843775yago:Dish107557434yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:Porridge107874780Foodyago:Substance100020090yago:WikicatPorridges New Facet based on Instances of this Class

Gomme (Norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional Norwegian dish usually served as a spread or a dessert. Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse, or waffles. There are several regional and local variants. There also exists a porridge-like variant made of boiled milk with oat grain or rice. It can be served as a dessert with vanilla, cardamom, raisins, and cinnamon as added ingredients in most variants. The consistency can vary from soft to thick.