Gogi-guksu (고기국수; lit. "meat noodles") is one of the traditional foods of the Jeju Province (Jeju-do), South Korea. It is a soup prepared with pork and noodles, and served with garnishes. It is similar to Vietnamese Pho. Because of poor soil conditions in Jeju Province, people in Jeju mainly live on wheat and barley, so a culture of noodles developed. In addition, Jeju-do has a tradition of people giving gifts of pork during happy occasions. Gogi-guksu is the result of these two cultural ideas in jeju-do.
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| - Gogi-guksu (en)
- 고기국수 (ko)
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| - 고기국수는 제주도 전통 음식 중 하나다. 돼지고기와 뼈를 푹 삶아 소금으로만 간을 한 육수에, 면을 넣고 삶아 국물과 면 위에 고명으로 돼지고기 수육을 올리는 요리이다. 뼈국으로 볼 수 있다. 또한 고기국수는 결혼식이나 집안 잔치때 사용하는 잔치국수에서 전래된 것으로 보인다. 현재 잔치국수는 일반적인 멸치육수를 사용한다. (ko)
- Gogi-guksu (고기국수; lit. "meat noodles") is one of the traditional foods of the Jeju Province (Jeju-do), South Korea. It is a soup prepared with pork and noodles, and served with garnishes. It is similar to Vietnamese Pho. Because of poor soil conditions in Jeju Province, people in Jeju mainly live on wheat and barley, so a culture of noodles developed. In addition, Jeju-do has a tradition of people giving gifts of pork during happy occasions. Gogi-guksu is the result of these two cultural ideas in jeju-do. (en)
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| - Gogi-guksu (고기국수; lit. "meat noodles") is one of the traditional foods of the Jeju Province (Jeju-do), South Korea. It is a soup prepared with pork and noodles, and served with garnishes. It is similar to Vietnamese Pho. Because of poor soil conditions in Jeju Province, people in Jeju mainly live on wheat and barley, so a culture of noodles developed. In addition, Jeju-do has a tradition of people giving gifts of pork during happy occasions. Gogi-guksu is the result of these two cultural ideas in jeju-do. Gogi-guksu is only sold in Jeju-do. Therefore, Gogi-guksu is kind of Janchi-guksu in Jeju, traditional food. (en)
- 고기국수는 제주도 전통 음식 중 하나다. 돼지고기와 뼈를 푹 삶아 소금으로만 간을 한 육수에, 면을 넣고 삶아 국물과 면 위에 고명으로 돼지고기 수육을 올리는 요리이다. 뼈국으로 볼 수 있다. 또한 고기국수는 결혼식이나 집안 잔치때 사용하는 잔치국수에서 전래된 것으로 보인다. 현재 잔치국수는 일반적인 멸치육수를 사용한다. (ko)
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