Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan.
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| - Gising-gising (en)
- ギシンギシン (ja)
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| - Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan. (en)
- ギジンギジンは、フィリピンのヌエヴァ・エシハ州とパンパンガ州で食される、辛味のある野菜のスープないしはシチュー。の一種である。伝統的なギシンギシンは刻んだインゲン豆(シガリヤ)とココナッツミルクをベースに、、ニンニク、タマネギ、シュリンプペースト(バゴンアラマン)で味付けされる。「ギシンギシン」の原義は「目を覚ませ、目を覚ませ」の意。そのまま食すほか、ご飯に乗せたり、焼いた肉料理の付け合わせとして食べたりする。 (ja)
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| - *Ginataang carabansos (en)
- *Ginataang sigarilyas; (en)
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| - Bottom:Gising-gising from Cebu with yardlong beans (en)
- Top: Gising-gising with pork; (en)
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| - winged beans, shrimp paste, labuyo chili, coconut milk, garlic, onions, ground meat or seafood (en)
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| - Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). The name literally means "wake up, wake up". It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan. (en)
- ギジンギジンは、フィリピンのヌエヴァ・エシハ州とパンパンガ州で食される、辛味のある野菜のスープないしはシチュー。の一種である。伝統的なギシンギシンは刻んだインゲン豆(シガリヤ)とココナッツミルクをベースに、、ニンニク、タマネギ、シュリンプペースト(バゴンアラマン)で味付けされる。「ギシンギシン」の原義は「目を覚ませ、目を覚ませ」の意。そのまま食すほか、ご飯に乗せたり、焼いた肉料理の付け合わせとして食べたりする。 (ja)
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| - *Ginataang carabansos (en)
- *Ginataang sigarilyas; (en)
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| - winged beans,shrimp paste,labuyochili,coconut milk, garlic, onions, ground meat or seafood
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