Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.
Attributes | Values |
---|---|
rdf:type | |
rdfs:label |
|
rdfs:comment |
|
foaf:name |
|
name |
|
foaf:depiction | |
dc:type |
|
dcterms:subject | |
Wikipage page ID |
|
Wikipage revision ID |
|
Link from a Wikipage to another Wikipage |
|
sameAs | |
similar dish |
|
dbp:wikiPageUsesTemplate | |
thumbnail | |
alternate name |
|
country | |
course |
|
main ingredient | |
served |
|
variations |
|
has abstract |
|
prov:wasDerivedFrom | |
page length (characters) of wiki page |
|
alias |
|
ingredient name (literal) |
|
serving temperature |
|
country | |
ingredient | |
related | |
foaf:isPrimaryTopicOf | |
is Link from a Wikipage to another Wikipage of | |
is Wikipage redirect of | |
is variant or variation of | |
is related of | |
is foaf:primaryTopic of |