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Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.

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rdf:type
rdfs:label
  • Ginataang isda (en)
rdfs:comment
  • Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan. (en)
foaf:name
  • Ginataang isda (en)
name
  • Ginataang isda (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_49.jpg
dc:type
  • Main course
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similar dish
  • sinanglay (en)
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alternate name
  • Isda sa gata (en)
country
course
  • Main course (en)
main ingredient
served
  • Hot (en)
variations
  • Ginataang paksiw na isda (en)
has abstract
  • Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan. (en)
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alias
  • Isda sa gata (en)
ingredient name (literal)
  • fish,coconut milk
serving temperature
  • Hot
country
ingredient
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