About: Food safety in the United States

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Food safety in the United States Goto Sponge NotDistinct Permalink

An Entity of Type : owl:Thing, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FFood_safety_in_the_United_States

Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s.

Attributes	Values
rdfs:label	Food safety in the United States (en)
rdfs:comment	Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s. (en)
foaf:depiction
dcterms:subject	Food safety in the United States
Wikipage page ID	59675873 (xsd:integer)
Wikipage revision ID	1105151307 (xsd:integer)
Link from a Wikipage to another Wikipage	Poultry Products Inspection Act of 1957 Public Health Security and Bioterrorism Preparedness and Response Act Pure Food and Drug Act United States United States Department of Agriculture United States Secretary of Health and Human Services United States v. Ninety-Five Barrels Alleged Apple Cider Vinegar Upton Sinclair Food safety in the United States Meat packing industry Elixir sulfanilamide Norovirus Gould Amendment Organic Foods Production Act of 1990 Malaria Clostridium perfringens Zika virus Barack Obama Centers for Disease Control and Prevention Wholesome Meat Act Escherichia coli Fair Packaging and Labeling Act Farm Security and Rural Investment Act of 2002 Federal Food, Drug, and Cosmetic Act Federal Meat Inspection Act Food Additives Amendment of 1958 Food Quality Protection Act Food Safety and Inspection Service Food and Drug Administration Food additive Food and Drug Administration Modernization Act of 1997 Food safety Food storage Foodborne illness List of food contamination incidents Salmonella Dietary Supplement Health and Education Act of 1994 Diethylene glycol Polio Nutrition Labeling and Education Act of 1990 Campylobacter Meat FDA Food Safety Modernization Act Listeria The Jungle Packaging and labeling
sameAs	Food safety in the United States Food safety in the United States
dbp:wikiPageUsesTemplate	dbt:Main dbt:Reflist
thumbnail	wiki-commons:Special:FilePath/Sugar_beet_farm_(Beta_vulgaris_L).jpg?width=300
has abstract	Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry. Over the next few decades, the United States created several government agencies in an effort to better understand contaminants in food and to regulate these impurities. Many laws regarding food safety in the United States have been created and amended since the beginning of the 1900s. The United States has recently taken food safety into consideration again after several deadly outbreaks occurred in the early 2000s. Incidents such as the E.coli contaminated spinach in 2006 bring attention to the regulation surrounding the food industry and food quality control. Many outbreaks have occurred because of loose enforcement of regulation and lack of quality testing of every batch of food that is being produced. Most legislation regarding food safety is in the wake of a deadly outbreak of a food-borne illness. The bacteria and viruses that cause most of the food-borne illnesses are Salmonella, E.coli, Listeria, Norovirus, Campylobacter, and Clostridium perfringens. These can lead to some deadly diseases that have killed many people in the United States. (en)
prov:wasDerivedFrom	wikipedia-en:Food_safety_in_the_United_States?oldid=1105151307&ns=0
page length (characters) of wiki page	20345 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Food_safety_in_the_United_States
is Link from a Wikipage to another Wikipage of	2022 United States infant formula shortage
is foaf:primaryTopic of	wikipedia-en:Food_safety_in_the_United_States

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (62 GB total memory, 50 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software