About: Food Safety and Inspection Service

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The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the . The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation.

Attributes	Values
rdf:type	Thing company schema:Organization dul:Agent dul:SocialPerson agent wikidata:Q24229398 Government agency Organization government agency organisation
rdfs:label	مصلحة سلامة الغذاء والمراقبة الأمريكية (ar) Food Safety and Inspection Service (de) Food Safety and Inspection Service (en) 食品安全和检验署 (zh)
rdfs:comment	مصلحة سلامة الغذاء والمراقبة الأمريكية (بالإنجليزية: Food Safety and Inspection Service)‏ هي وكالة تابعة لوزارة الزراعة الأمريكية وهي وكالة تنظيمية مهمتها التأكد من سلامة المنتجات الغذائية في الولايات المتحدة كاللحوم والدواجن ومنتجات البيض وأنها صحية ومُعبأة بشكل صحيح، وتستمد هذه المصلحة سلطتها من قانون فحص اللحوم لعام 1906 لعام 1957 وقانون فحص منتجات الييض لعام 1970، وهي مسؤولة أيضًا عن سلامة الأغذية العامة الخاصة بالمؤسسات وكذلك التحقيق التجاري. (ar) 美国食品安全和检验署隶属于美国农业部，负责监督管理美国国产和进口的肉、禽肉和蛋制品的安全卫生以及正确标识并适当包装。食品安全和检验署有超过9000名雇员，下设15个地区办公室、3个实验室并拥有自己的培训中心，在全美各地的肉禽蛋产品的生产厂家都派驻有监督人员，监督有关食品安全和卫生状况。 FSIS行使职能的主要法律依据包括《联邦肉品检验法案》、《联邦禽肉产品检验法案》、《联邦蛋制品检验法案》和《食品质量保护法案》。与SPS有关的主要有风险分析、对肉禽蛋制品的管理、国家残留监控计划、全国微生物基础数据计划等。其网站为[1] （页面存档备份，存于互联网档案馆）。 (zh) Der Food Safety and Inspection Service (FSIS) ist eine Behörde des Landwirtschaftsministeriums der Vereinigten Staaten (USDA) und ist die für die öffentliche Gesundheit die zuständige Aufsichtsbehörde, die dafür sorgt, dass das kommerziell Angebotenes Fleisch-, Geflügel- und Eiprodukten in den Vereinigten Staaten sicher, gesund und korrekt gekennzeichnet und verpackt ist. Die Befugnisse des FSIS ergeben sich aus dem von 1906, dem von 1957 und dem von 1970. Der FSIS agiert auch als nationale Gesundheitsbehörde und ist für die Sicherheit von öffentlichen Lebensmittelbetrieben sowie für die Untersuchung von Unternehmen zuständig. (de) The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the . The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation. (en)
foaf:name	Food Safety and Inspection Service (en)
foaf:homepage	http://www.fsis.usda.gov/
foaf:depiction
location	Independence Avenue (Washington, D.C.) Washington, D.C.
dcterms:subject	Regulatory authorities of the United States Food safety in the United States Meat processing in the United States Food safety organizations United States Department of Agriculture agencies Organizations established in 1977 Veterinary medicine in the United States Meat inspection
Wikipage page ID	30876806 (xsd:integer)
Wikipage revision ID	1110822694 (xsd:integer)
Link from a Wikipage to another Wikipage	Poultry Products Inspection Act of 1957 Pure Food and Drug Act Department of Health and Human Services Regulatory authorities of the United States United States United States Department of Agriculture Independence Avenue (Washington, D.C.) Under Secretary of Agriculture for Food Safety Food safety in the United States Cooperative State Research, Education, and Extension Service Antemortem Bovine spongiform encephalopathy Continuous inspection Meat processing in the United States Animal and Plant Health Inspection Service COVID-19 pandemic in the United States Centers for Disease Control and Prevention Food safety organizations United States Department of Agriculture agencies U.S. Environmental Protection Agency Washington, D.C. Hazard analysis and critical control points Abraham Lincoln FDA Federal Meat Inspection Act Federal Register Finnish Security Intelligence Service Food and Drug Administration Food and Nutrition Service Farm-to-table Food processing Poultry Harvey Washington Wiley Organizations established in 1977 Veterinary medicine in the United States Egging Salmonella Meat Inspection Act Meat inspection Meat Listeria monocytogenes The Jungle Title 9 of the Code of Federal Regulations Federal Meat Inspection Act of 1906 Postmortem National Agricultural Library Shell egg dbr:Egg_Products_Inspection_Act_of_1970
Link from a Wikipage to an external page	http://www.fsis.usda.gov http://www.fsis.usda.gov/ https://www.federalregister.gov/agencies/food-safety-and-inspection-service
sameAs	Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service Food Safety and Inspection Service
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