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About: Filtered beer     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Vessel105397333, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatBeerVesselsAndServingyago:BodyPart105220461yago:Part109385911yago:PhysicalEntity100001930yago:Structure105225602yago:Thing100002452yago:Tube105246511yago:Vessel105397333 New Facet based on Instances of this Class

Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed. Ancient techniques included the use of straw mats, cloth, or straws, and frequently left some sediment in the drink. Modern filtration, introduced at the end of the 19th century, uses a mechanical process that can remove all sediment, including yeast, from the beer. Such beer is known as bright beer and requires force carbonation before bottling or serving from a keg. In the United Kingdom, a beer which has been filtered in the brewery is known as "brewery-conditioned", as opposed to unfiltered cask ales.