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Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.

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  • Schönung
  • Finings
  • Collage (boisson)
  • Klarmedel
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  • Eine Schönung (französisch Collage) soll bei der Wein- und Bierherstellung der Klärung und biochemischen Stabilisierung eines Weines oder Bieres dienen. Mit der Schönung wird durch das Ausfällen winziger Schwebeteilchen der späteren Bildung von Trübungen und Schleiern vorgebeugt. Dadurch sollen die Produkte unterschiedlichen Lager-, Transport- und Temperaturbedingungen standhalten können und anschließend noch längere Zeit stabil und haltbar sein.
  • Le collage consiste à introduire une substance qui formera un complexe avec les molécules présentes dans un vin, une bière ou un jus de fruit. Un collage protéique est un ajout d'une substance contenant des protéines. Cette protéine va floculer et précipiter avec elle les molécules responsables du trouble (), entraînant une clarification du liquide. Les protéines floculent particulièrement les tannins.
  • Klarmedel är en samlingsbenämning på ämnen som används för att klara vätskor, genom deras egenskap att attrahera och kapsla in de partiklar som håller sig svävande i vätskan och gör denna oklar. Detta sker genom att de antingen rycker med sig partiklarna till botten eller binder dem så att de kan filtreras bort. På detta sätt används olika porösa ämnen, som t.ex. pappersmassa, kaolin, valklera, blekjord, spansk jord, benkol, träkol, bränd gips o dyl.
  • Finings are substances that are usually added at or near the completion of the processing of brewing wine, beer, and various nonalcoholic juice beverages. They are used to remove organic compounds, either to improve clarity or adjust flavor or aroma. The removed compounds may be sulfides, proteins, polyphenols, benzenoids, or copper ions. Unless they form a stable sediment in the final container, the spent finings are usually discarded from the beverage along with the target compounds that they capture.
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