El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas.
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| - El Fenix (restaurant) (en)
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| - El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. (en)
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| - Enchilada
- Denton, Texas
- McKinney, Texas
- Oak Cliff
- Oak Lawn, Dallas, Texas
- Grand Prairie, Texas
- Grapevine, Texas
- Restaurants established in 1918
- Lewisville, Texas
- Burleson, Texas
- Waxahachie, Texas
- Weatherford, Texas
- West Texas
- Wichita Falls, Texas
- WinStar World Casino
- Addison, Texas
- American cuisine
- Companies based in Dallas
- Dallas
- Downtown Dallas
- East Texas
- Fort Worth, Texas
- Rice
- Irving, Texas
- History of Mexican Americans in Dallas-Fort Worth
- Arlington, Texas
- Mexican restaurants in the United States
- Refried beans
- Phoenix (mythology)
- Plano, Texas
- Mesquite, Texas
- Mexico
- Restaurants in Dallas
- Winstar World Casino
- Uptown Dallas
- Tex-Mex cuisine
- Casa Linda
- Dallas/Ft. Worth Metroplex
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| - El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. It was founded in 1918 by Miguel (Mike) Martinez, and then sold on May 30, 2008 to an investment company. Often, at its main location in downtown Dallas, the lunchtime line of patrons spills out the front door and down Alamo Street. El Fenix is known for its brand of "Tex-Mex cuisine" and the Wednesday “Enchilada Dinner Special,” which features two cheese enchiladas, refried beans, and rice. According to Alfred Martinez (son of Mike Martinez), the downtown location serves about 1,200 lunches on a typical Wednesday or Friday and about that many more for dinner.After 90 years of ownership by the Martinez family, it was announced on June 5, 2008 that the family would sell the company to Dallas-based Firebird Restaurant Group LLC. (en)
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