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About: Double-dead meat     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:WineRegion, within Data Space : dbpedia.org associated with source document(s)

Type: wine region New Facet based on Instances of this Class

Double-dead meat is the Filipino appellation for meat taken from an animal that has died of disease. The appropriate method of dealing with diseased hog carcasses is disposal by burial or burning. Illegally slaughtered meat is also referred to as hot meat or botcha.