Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea. It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판). A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean.
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| - Dasik (es)
- Dasik (en)
- Dasik (in)
- 다식 (ko)
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| - Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea. It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판). A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean. (en)
- El dasik es un tipo de hangwa (dulce tradicional coreano), comido principalmente con el té coreano. Se elabora con nongmal (que es almidón hecho de patata, batata o frijol chino remojado), polen de pino (songhwa), , , miel, harina de arroz u otros cereales, frutos secos o hierbas. El dasik se amasa y prensa con los dasikpan (다식판), sellos decorativos para hacer patrones sobre él. Según los ingredientes, el dasik viene en diferentes colores, como blanco, amarillo, negro, verde, marrón o rojizo. (es)
- 다식 (茶食)은 한국 요리에서 후식으로 먹는 과자이다. 한과의 일종으로서 대개는 차와 함께 먹는다. 곡물이나 땅콩, 약초 등을 녹말과 함께 반죽해서 만든다. 다식을 조리할 때는 쌀가루와 꿀을 반죽한 다음에 다식판에 찍어서 모양을 낸다. 다식판은 여러 가지 전통 문양을 다식의 면에 찍어내는 도구로서 예쁜 모양을 낼 때 쓴다. 반죽을 할 시에는 설탕물을 첨가하는데 꿀처럼 농도를 달게 해서 반죽시 함께 버무린다. (ko)
- Dasik (다식) adalah jenis kue tradisional Korea yang dibuat dengan cara ditekan menggunakan cetakan. Kue ini disajikan pada acara-acara khusus seperti pada perayaan (hwangap) atau acara pernikahan. Selain itu kue ini juga disajikan pada upacara-upacara ritual kepada arwah nenek moyang pada saat hari besar seperti Seollal dan Chuseok bersama makanan dan minuman lain. (in)
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| - grain or other edible seed flour or pollen, and honey (en)
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| - Dasik (Korean: 다식; lit. "tea food") is a bite-size hangwa that is normally accompanied by tea. It can be made by kneading grain or other edible seed flour or pollen with honey, then pressing them into a decorative mould called dasikpan (다식판). A dasik plate usually consists of an assortment of dasik of different colours, including green, yellow, pink, black, and white. Typical ingredients include: rice flour, pine pollen, black sesame, chestnut, and soybean. (en)
- El dasik es un tipo de hangwa (dulce tradicional coreano), comido principalmente con el té coreano. Se elabora con nongmal (que es almidón hecho de patata, batata o frijol chino remojado), polen de pino (songhwa), , , miel, harina de arroz u otros cereales, frutos secos o hierbas. El dasik se amasa y prensa con los dasikpan (다식판), sellos decorativos para hacer patrones sobre él. Según los ingredientes, el dasik viene en diferentes colores, como blanco, amarillo, negro, verde, marrón o rojizo. (es)
- Dasik (다식) adalah jenis kue tradisional Korea yang dibuat dengan cara ditekan menggunakan cetakan. Kue ini disajikan pada acara-acara khusus seperti pada perayaan (hwangap) atau acara pernikahan. Selain itu kue ini juga disajikan pada upacara-upacara ritual kepada arwah nenek moyang pada saat hari besar seperti Seollal dan Chuseok bersama makanan dan minuman lain. Dasik terbuat dari campuran adonan tepung kacang tanah, wijen, chestnut, sirup dan madu. Adonan dasik dicetak dengan cara ditekan menggunakan cetakan berpola untuk membentuk pola-pola yang dianggap melambangkan kesehatan dan kemakmuran. (in)
- 다식 (茶食)은 한국 요리에서 후식으로 먹는 과자이다. 한과의 일종으로서 대개는 차와 함께 먹는다. 곡물이나 땅콩, 약초 등을 녹말과 함께 반죽해서 만든다. 다식을 조리할 때는 쌀가루와 꿀을 반죽한 다음에 다식판에 찍어서 모양을 낸다. 다식판은 여러 가지 전통 문양을 다식의 면에 찍어내는 도구로서 예쁜 모양을 낼 때 쓴다. 반죽을 할 시에는 설탕물을 첨가하는데 꿀처럼 농도를 달게 해서 반죽시 함께 버무린다. (ko)
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| - grainor otheredible seedflourorpollen, andhoney
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