About: Dal baati

Facets (new session)
Description
Metadata
Settings
- Rule:
- Inverse Functional Properties:
- "Same As":

About: Dal baati Goto Sponge NotDistinct Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.org associated with source document(s)
QRcode icon

http://dbpedia.org/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FDal_baati

Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). It is popular in Madhya Pradesh (especially in Braj, Nimar and Malwa regions), Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh.

Attributes	Values
rdf:type	yago:WikicatLentilDishes yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatIndianLegumeDishes Food yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553
rdfs:label	Dal baati (en)
rdfs:comment	Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). It is popular in Madhya Pradesh (especially in Braj, Nimar and Malwa regions), Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. (en)
foaf:depiction
dcterms:subject	Culture of Malwa Indian legume dishes Rajasthani cuisine Lentil dishes
Wikipage page ID	47863732 (xsd:integer)
Wikipage revision ID	1087887372 (xsd:integer)
Link from a Wikipage to another Wikipage	Braj Culture of Malwa Udaipur State Up! (Shania Twain song) Indian cuisine Mung bean Pigeon pea Vigna mungo Chickpea Onion Coriander Madhya Pradesh Maharashtra Malwa Cooking Khandesh Triticum Garlic Ginger Nimar Dahi (curd) Daal Indian legume dishes Bappa Rawal Chutney Rice Government of Gujarat Baati Rajasthani cuisine Capsicum Vidarbha Asafoetida Lentil dishes Rajasthan Mango Salad Turmeric Vegetable oil Vigna aconitifolia Ghee Pushkar Camel Fair
sameAs	Dal baati Dal baati Dal baati Dal baati Dal baati Dal baati Dal baati Dal baati Dal baati
dbp:wikiPageUsesTemplate	dbt:Commonscatinline dbt:For dbt:Multiple_image dbt:Refimprove dbt:Reflist dbt:Short_description dbt:Use_Indian_English dbt:Use_dmy_dates dbt:Indian_Dishes
thumbnail	wiki-commons:Special:FilePath/DalBati.jpg?width=300
caption	Daal Baati Choorma (en) Baati being cooked over coal for Daal Baati, Pushkar Camel Fair. (en)
caption align	center (en)
image	Baati being cooked, Pushkar camel fair.jpg (en) DalBati.jpg (en)
perrow	2 (xsd:integer)
title	Daal Baati (en)
total width	300 (xsd:integer)
has abstract	Daal Baati is an Indian dish of daal (lentils) and baati (hard wheat rolls). It is popular in Madhya Pradesh (especially in Braj, Nimar and Malwa regions), Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvaar dal, chana daal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. Finally, the boiled daal is added and cooked. Baati is a hard bread made up of wheat flour commonly known as aata. Wheat flour is kneaded with little bit of salt, dahi (yogurt) and water. Tennis ball-sized round balls of this dough are cooked in a well-heated traditional oven or in an earthen stove. When the Baati becomes golden brown in colour, it is greased with ghee and is then served with daal, rava laddoo, rice, pudina chutney, kairi (raw mango) chutney, garlic chutney, green salad with much onion, and fresh buttermilk. (en)
gold:hypernym	Dish
prov:wasDerivedFrom	wikipedia-en:Dal_baati?oldid=1087887372&ns=0
page length (characters) of wiki page	6588 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Dal_baati
is Link from a Wikipage to another Wikipage of	Sawai Madhopur Bikaner Dal Baati

Faceted Search & Find service v1.17_git139 as of Feb 29 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (61 GB total memory, 47 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software