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About: Cryptotaenia japonica     Goto   Sponge   NotDistinct   Permalink

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Cryptotaenia japonica, also called East Asian wildparsley, Japanese cryptotaenia, Japanese honewort, white chervil mitsuba, Japanese wild parsley, stone parsley, honeywort, san ip, trefoil, and san ye qin (from Chinese: 三叶芹; pinyin: sānyè qín) is a plant species native to Japan, Korea, and China. The plant is edible and is commonly used as a garnish and root vegetable in Japan, and other Asian countries.