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  • Rule: ActivityStreamsMapasEquivalentb3sb3sifpdbprdf-labelfacetshttp://dbpedia.org/resource/inference/rules/dbpedia#http://dbpedia.org/resource/inference/rules/opencyc#http://dbpedia.org/resource/inference/rules/umbel#http://dbpedia.org/resource/inference/rules/yago#http://dbpedia.org/schema/property_rules#http://www.ontologyportal.org/inference/rules/SUMO#http://www.ontologyportal.org/inference/rules/WordNet#http://www.w3.org/2002/07/owl#ldpoplwebskos-transurn:det:rdf:labelvirtrdf-labelvirtrdf-urlNone
    
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About: Crudités     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRawFoods, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatAppetizersyago:WikicatVegetablesyago:WikicatSnackFoodsyago:Appetizer107581346yago:Course107556970yago:Dish107557434yago:Food100021265yago:Food107555863yago:LivingThing100004258yago:Matter100020827yago:Nutriment107570720yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Plant100017222yago:Produce107705711Foodyago:SnackFood107712382yago:Solid115046900yago:Substance100020090yago:Vegetable107707451yago:Whole100003553yago:WikicatRawFoods New Facet based on Instances of this Class

Crudités (/ˈkruːdɪteɪ(z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables which are typically dipped in a vinaigrette or other dipping sauce. Examples of crudités include celery sticks, carrot sticks, cucumber sticks, bell pepper strips, broccoli, cauliflower, fennel, baby corn, and asparagus spears. Crudités means "raw things", from Middle French crudité (14c.), from Latin cruditatem (nominative cruditas), from crudus "rough; not cooked, raw, bloody". The term was first used in English c. 1960.