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About: Cooking with alcohol     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Technique105665146, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatCookingTechniquesyago:Ability105616246yago:Abstraction100002137yago:Cognition100023271yago:Know-how105616786yago:Method105660268yago:PsychologicalFeature100023100yago:Technique105665146 New Facet based on Instances of this Class

Cooking with alcohol means using alcohol in the preparation of food either as an ingredient, a cooking fuel, or for visual display. Wine is frequently used as an ingredient for its acidic properties, its bitter tannins, and its fruit components. Beer and liqueurs are also commonly used as alcoholic ingredients. For a flambé, in which warm alcohol is ignited, the higher alcohol content of a distilled spirit is required.