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About: Cold plate     Goto   Sponge   NotDistinct   Permalink

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A cold plate is a popular dish with origins in rural Newfoundland, Canada. It is generally served as a mid-day or evening meal. Often in Newfoundland cold plates are served at weddings and large gatherings. The ability to prepare this dish almost entirely in advance makes it amenable to such purposes. Cold plates are also commonly prepared and sold at community fundraisers in rural Newfoundland. Components of a cold plate include: