Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption. The International Coffee Organization (ICO) has grouped mild arabica as the variety of coffee that is grown in Panama. The best quality of coffee in Panama is grown in Boquete. In the Coffee Review of 2008, two Panamanian coffees have received higher rating and fetched record prices than the coffee from Costa Rica. This is mainly due to the unprecedented success of the Geisha varietal. This varietal originated from and arrived via Tanzania and Costa Rica in the 1960s in Panama. But only in 2004, its outstanding taste profile was recognized. In 2019 one pound o
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| - Coffee production in Panama (en)
- パナマにおけるコーヒー生産 (ja)
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| - パナマでは国内の消費量がそれほど多くなかった時期から太平洋沿岸地域一帯で自生していたが、パナマにおけるコーヒー生産が開始されたのは20世紀初頭のにおいてである。国際コーヒー機関（ICO）はパナマで生育しているコーヒーをマイルドなアラビカコーヒーノキに分類している。パナマで最も高品質なコーヒーが栽培されているのがボケテである。2008年のコーヒー・レビューでは、2つのパナマのコーヒーの銘柄が高く評価され、コスタリカのコーヒーよりも高値で取引されている。 (ja)
- Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption. The International Coffee Organization (ICO) has grouped mild arabica as the variety of coffee that is grown in Panama. The best quality of coffee in Panama is grown in Boquete. In the Coffee Review of 2008, two Panamanian coffees have received higher rating and fetched record prices than the coffee from Costa Rica. This is mainly due to the unprecedented success of the Geisha varietal. This varietal originated from and arrived via Tanzania and Costa Rica in the 1960s in Panama. But only in 2004, its outstanding taste profile was recognized. In 2019 one pound o (en)
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| - Coffee production in Panama was occurring in the Boquete Valley by the early 20th century, although coffee was growing wild all over the Pacific coast region of Panama by this time, when production did not match domestic consumption. The International Coffee Organization (ICO) has grouped mild arabica as the variety of coffee that is grown in Panama. The best quality of coffee in Panama is grown in Boquete. In the Coffee Review of 2008, two Panamanian coffees have received higher rating and fetched record prices than the coffee from Costa Rica. This is mainly due to the unprecedented success of the Geisha varietal. This varietal originated from and arrived via Tanzania and Costa Rica in the 1960s in Panama. But only in 2004, its outstanding taste profile was recognized. In 2019 one pound of Panama Geisha beans fetched $1029 in an auction. (en)
- パナマでは国内の消費量がそれほど多くなかった時期から太平洋沿岸地域一帯で自生していたが、パナマにおけるコーヒー生産が開始されたのは20世紀初頭のにおいてである。国際コーヒー機関（ICO）はパナマで生育しているコーヒーをマイルドなアラビカコーヒーノキに分類している。パナマで最も高品質なコーヒーが栽培されているのがボケテである。2008年のコーヒー・レビューでは、2つのパナマのコーヒーの銘柄が高く評価され、コスタリカのコーヒーよりも高値で取引されている。 (ja)
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