A chocolataire is a type of social gathering which ranges from large events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate. Considered obsolete by some, this entertainment was at its peak popularity around the turn of the 20th century (the process for making milk chocolate having been brought to market in 1875), and was seen as a novel alternative to the other forms of social gathering at the time.
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| - Chocolataire (es)
- Chocolataire (en)
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| - A chocolataire is a type of social gathering which ranges from large events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate. Considered obsolete by some, this entertainment was at its peak popularity around the turn of the 20th century (the process for making milk chocolate having been brought to market in 1875), and was seen as a novel alternative to the other forms of social gathering at the time. (en)
- Un chocolataire es un tipo de , que va desde grandes eventos (como recaudación de fondos y sólo con invitación) a pequeñas funciones (similar en la estructura de las fiestas de té informal), en que toda la comida y las bebidas están compuestos o contengan algún tipo de chocolate. Considerado obsoleto por algunos, este entretenimiento alcanzó su máxima popularidad a comienzos del siglo XX (el proceso de hacer chocolate con leche fue traído al mercado en 1875). (es)
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| - A chocolataire is a type of social gathering which ranges from large events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate. Considered obsolete by some, this entertainment was at its peak popularity around the turn of the 20th century (the process for making milk chocolate having been brought to market in 1875), and was seen as a novel alternative to the other forms of social gathering at the time. (en)
- Un chocolataire es un tipo de , que va desde grandes eventos (como recaudación de fondos y sólo con invitación) a pequeñas funciones (similar en la estructura de las fiestas de té informal), en que toda la comida y las bebidas están compuestos o contengan algún tipo de chocolate. Considerado obsoleto por algunos, este entretenimiento alcanzó su máxima popularidad a comienzos del siglo XX (el proceso de hacer chocolate con leche fue traído al mercado en 1875). (es)
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