About: Capra e fagioli

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Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia. Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Capra e fagioli (en) Capra e fagioli (it)
rdfs:comment	Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia. Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans. (en) Lo stufato di capra e fagioli o più semplicemente capra e fagioli (in ligure: Crava e faxeu) è un piatto tipico dell'entroterra imperiese. (it)
foaf:name	Capra e fagioli (en)
name	Capra e fagioli (en)
dcterms:subject	Goat dishes Legume dishes Cuisine of Liguria
Wikipage page ID	60450648 (xsd:integer)
Wikipage revision ID	1093447810 (xsd:integer)
Link from a Wikipage to another Wikipage	Bean Goat dishes Cuisine of Liguria Vegetable Legume dishes Onion Goat meat Liguria Stew Celery List of Italian dishes Italy Cuisine of Liguria White wine Lardo Pigna, Liguria Imperia Olive oil Carrot Meat Salt List of stews White beans
sameAs	Capra e fagioli Capra e fagioli Capra e fagioli
dbp:wikiPageUsesTemplate	dbt:Infobox_prepared_food dbt:Italy-cuisine-stub dbt:Reflist dbt:Short_description dbt:Legume_dishes
alternate name	Goat and Beans (en)
caption	A Pantesca salad (en)
country	Italy
main ingredient	goat meat, Pigna beans, white wine, olive oil, onions, carrots, celery, lardo, salt (en)
region	Hinterland of Imperia, Liguria (en)
type	Stew
has abstract	Capra e fagioli (Goat and beans) or Stufato di capra e fagioli (Stew of goat meat and beans) is a typical dish of the hinterland of Imperia. Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery) white wine and, in the last part of cooking, white beans, preferably Pigna beans. (en) Lo stufato di capra e fagioli o più semplicemente capra e fagioli (in ligure: Crava e faxeu) è un piatto tipico dell'entroterra imperiese. (it)
no commons	true (en)
no recipes	true (en)
prov:wasDerivedFrom	wikipedia-en:Capra_e_fagioli?oldid=1093447810&ns=0
page length (characters) of wiki page	2056 (xsd:nonNegativeInteger)
alias	Goat and Beans (en)
ingredient name (literal)	goat meat,Pignabeans,white wine,olive oil,onions,carrots,celery,lardo,salt
country	Italy
ingredient	Onion Goat meat Celery White wine Lardo Pigna, Liguria Olive oil Carrot Salt
region	Liguria Imperia
type	Stew
foaf:isPrimaryTopicOf	wikipedia-en:Capra_e_fagioli
is Link from a Wikipage to another Wikipage of	Cuisine of Liguria Goat and beans List of Italian dishes List of stews
is Wikipage redirect of	Goat and beans
is foaf:primaryTopic of	wikipedia-en:Capra_e_fagioli

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