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About: California foie gras law     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Right105174653, within Data Space : dbpedia.org associated with source document(s)

Type: yago:WikicatAnimalRightsAndWelfareLegislationInTheUnitedStatesyago:WikicatCaliforniaStatutesyago:Abstraction100002137yago:Abstraction105854150yago:Act106532095yago:Case107308889yago:Cognition100023271yago:Communication100033020yago:Concept105835747yago:Content105809192yago:Document106470073yago:Event100029378yago:Happening107283608yago:Idea105833840yago:LegalDocument106479665yago:LegislativeAct106564387yago:PsychologicalFeature100023100yago:Writing106362953yago:WrittenCommunication106349220yago:YagoPermanentlyLocatedEntityyago:Right105174653 New Facet based on Instances of this Class

The California foie gras law or Senate Bill 1520 (S.B. 1520) is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). This outlawed the traditional method of producing foie gras in California. The law was enacted in 2004 and went into effect on July 1, 2012. The law has been challenged repeatedly since its enactment. The ninth circuit in 2022 upheld a lower court’s 2020 ruling which allowed residents to purchase foie gras for their individual use from out-of-state retailers.