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About: Beaten biscuit     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatQuickBreads, within Data Space : dbpedia.org associated with source document(s)

Type: ThingFoodyago:WikicatAmericanBreadsyago:BakedGoods107622061yago:Bread107679356yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:PhysicalEntity100001930yago:QuickBread107684600Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatQuickBreads New Facet based on Instances of this Class

Beaten biscuits are a Southern food from the United States, dating from the 19th century. They differ from regular American soft-dough biscuits in that they are more like hardtack. In New England they are called "sea biscuits", as they were staples aboard whaling ships. Beaten biscuits are also historically associated with Maryland cuisine.