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About: Banbury cake     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSweetBreads, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:WikicatBritishDessertsyago:WikicatYeastBreadsyago:BakedGoods107622061yago:Bread107679356yago:Course107556970yago:Dessert107609840yago:Food100021265yago:Food107555863yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930Foodyago:Solid115046900yago:Starches107566863yago:Substance100020090yago:WikicatSweetBreads New Facet based on Instances of this Class

A Banbury cake is a spiced, oval-shaped, currant-filled pastry. Since the mid-1800s Banbury cakes have grown more similar to Eccles cake but the earlier versions of Banbury cakes are quite different from the modern pastry. Besides currants, the filling typically includes mixed peel, brown sugar, rum, and nutmeg. Banbury cakes are traditionally enjoyed with afternoon tea.