About: Ayam penyet

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Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh. In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo.

Attributes	Values
rdf:type	Thing work Food Food
rdfs:label	Ayam penyet (en) Ayam penyet (in)
rdfs:comment	Ayam penyet adalah hidangan ayam goreng Indonesia, khususnya Jawa, yang terdiri dari ayam goreng yang diulek memakai ulekan untuk melembutkannya, disajikan dengan sambal, potongan-potongan timun, tahu goreng dan tempe. Varian ayam penyet paling populer adalah ayam penyet Suroboyo. (in) Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh. In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo. (en)
foaf:name	Ayam penyet (en)
name	Ayam penyet (en)
foaf:depiction
dc:type	Main course
dcterms:subject	Javanese cuisine Fried chicken Indonesian chicken dishes
Wikipage page ID	38250599 (xsd:integer)
Wikipage revision ID	1116443758 (xsd:integer)
Link from a Wikipage to another Wikipage	Mortar and pestle Cucumber Deep frying Indonesian cuisine Batter (cooking) Anchovy (food) Malaysia Singapore Fried chicken Iga penyet Tamarind Brunei Garlic East Java Palm oil Main course Javanese language Javanese cuisine Chili pepper Surabaya Dodol Tempeh Tomato Ayam bakar Ayam geprek Ayam goreng Fried chicken Indonesian chicken dishes Bumbu (seasoning) Southeast Asia Indonesia Sambal Shallot Shrimp paste Fried tofu Lime juice
Link from a Wikipage to an external page	http://www.maempin.net/2017/05/10-resep-ayam-penyet-dengan-sambal.html https://web.archive.org/web/20200320071620/https:/www.maempin.net/2017/05/10-resep-ayam-penyet-dengan-sambal.html
sameAs	Ayam penyet Ayam penyet Ayam penyet Ayam penyet Ayam penyet Ayam penyet Ayam penyet
dbp:wikiPageUsesTemplate	dbt:Citation_needed dbt:Infobox_prepared_food dbt:Portal dbt:Reflist dbt:Short_description dbt:Webarchive dbt:Indonesian_cuisine dbt:Singaporean_cuisine
thumbnail	wiki-commons:Special:FilePath/Ayam_penyet.jpg?width=300
caption	A plate of ayam penyet, "squeezed" fried chicken in sambal (en)
country	Indonesia
course	Main course
date	2020-03-20 (xsd:date)
image size	272 (xsd:integer)
main ingredient	"Squeezed" or "smashed" fried chicken served with sambal (en)
region	East Java
served	Hot (en)
url	https://web.archive.org/web/20200320071620/https:/www.maempin.net/2017/05/10-resep-ayam-penyet-dengan-sambal.html
has abstract	Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh. In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo. Ayam penyet is known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlic, shrimp paste, tamarind and lime juice. Like its namesake, the sambal mixture is then smashed into a paste to be eaten with the dish. Penyet is a Javanese term for "squeezed" or "pressed," thus ayam penyet means "squeezed chicken." It is quite similar to another popular Indonesian fried chicken dish ayam geprek, as both are fried chicken smashed and mixed together with hot and spicy sambal chili paste. The difference is ayam penyet is a traditional Javanese ayam goreng half-cooked in bumbu kuning (yellow spice paste) and then deep fried in hot palm oil. Ayam geprek however, is more akin to western-style (American) fried chicken, which is crispy fried chicken coated with batter, or known in Indonesia as ayam goreng tepung (battered fried chicken). Today ayam penyet is commonly found in Indonesia, Malaysia, Brunei and Singapore. It has recently surged in popularity across Southeast Asia, where various chains of franchises have opened selling the dish along with other Indonesian delicacies. (en) Ayam penyet adalah hidangan ayam goreng Indonesia, khususnya Jawa, yang terdiri dari ayam goreng yang diulek memakai ulekan untuk melembutkannya, disajikan dengan sambal, potongan-potongan timun, tahu goreng dan tempe. Varian ayam penyet paling populer adalah ayam penyet Suroboyo. (in)
national cuisine	Indonesian cuisine
gold:hypernym	—
prov:wasDerivedFrom	wikipedia-en:Ayam_penyet?oldid=1116443758&ns=0
page length (characters) of wiki page	4329 (xsd:nonNegativeInteger)
cuisine	Indonesia
ingredient name (literal)	"Squeezed" or "smashed"fried chickenserved withsambal
serving temperature	Hot
country	Indonesia
ingredient	Fried chicken
region	East Java
type	Main course
foaf:isPrimaryTopicOf	wikipedia-en:Ayam_penyet
is Link from a Wikipage to another Wikipage of	Indonesian citizens in Malaysia Indonesian cuisine Nasi timbel Iga penyet List of Indonesian condiments List of Indonesian dishes

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