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Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.

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rdf:type
rdfs:label
  • Apple butter (en)
  • Vin cuit (Suiza) (es)
  • Vin cuit (Suisse) (fr)
  • Vin cuit (gastronomia svizzera) (it)
rdfs:comment
  • Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce. (en)
  • En Suisse, le vin cuit, la raisinée ou la cougnarde est une préparation visqueuse de couleur brun foncé à base de jus de fruit, habituellement de poire ou de pomme. (fr)
  • Il vin cuit è un succo di frutta concentrato tipico della Svizzera romanda. (it)
  • En Suiza, el vin cuit (en francés ‘vino cocido’, también llamado raisinée en el cantón de Vaud o coignarde)​ es un producto hecho a base de jarabe concentrado de fruta, muy común en los Alpes y especialmente en Romandía, donde se ha usado como sucedáneo del azúcar, producido en otra época como alimento de lujo.​ El vin cuit se utiliza para elaborar postres (pasteles, tartas al vin cuit),​ como acompañamiento del helado de vainilla o crepes, y también como ingrediente de la friburguense.​ (es)
foaf:name
  • Apple butter (en)
name
  • Apple butter (en)
foaf:depiction
  • http://commons.wikimedia.org/wiki/Special:FilePath/Daggi_031.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Apple_butter_in_jars.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Apple_sauce_vs_apple_butter.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Apples_for_apple_butter.png
  • http://commons.wikimedia.org/wiki/Special:FilePath/Beurrée_d'nièr_beurre_black_butter_on_bread.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Boiling_jars.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Nièr_beurre_National_Trust_for_Jersey_2007_a.jpg
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