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About: Apo (drink)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFermentedBeverages, within Data Space : dbpedia.org associated with source document(s)

Type: ThingLists of foodsyago:Abstraction100002137yago:Agent114778436yago:Alcohol107884567yago:Beverage107881800yago:CausalAgent100007347yago:Drug103247620yago:DrugOfAbuse103248958yago:Fluid114939900yago:Food100021265yago:Liquid114940386yago:Matter100020827yago:Part113809207yago:PhysicalEntity100001930yago:Relation100031921yago:WikicatIndianAlcoholicBeveragesbeverageFoodyago:Substance100019613yago:Substance100020090yago:WikicatFermentedBeverages New Facet based on Instances of this Class

Apo or Apong is an alcohol drink commonly found among the tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam.