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About: Anne Desjardins     Goto   Sponge   NotDistinct   Permalink

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Anne Desjardins (born 1951) is a Canadian chef and Knight of the National Order of Quebec. She is known for her use of and promotion of local ingredients and produce in her cooking. She was born in Montreal, Quebec in 1951. She studied geography at the University of Quebec at Montreal before becoming a self-taught chef when she moved to Quebec City. She was awarded the , and in 2002 she was made Knight of the National Order of Quebec. In 2002, she was also awarded the Renaud-Cyr prize by the Quebec Ministry of Agriculture, Fisheries and Food.