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About: Anna Maria Rückerschöld     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSwedishWriters, within Data Space : dbpedia.org associated with source document(s)

Type: Thingpersonyago:WikicatCookbookWritersyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:Wikicat18th-centurySwedishWritersyago:Wikicat18th-centuryWomenWritersyago:WikicatSwedishChefsyago:WikicatSwedishFoodWritersyago:WikicatSwedishNon-fictionWritersyago:WikicatSwedishWriters New Facet based on Instances of this Class

Anna Maria Rückerschöld (5 February 1725 – 25 May 1805), born Rücker, was a Swedish author who wrote several popular books on housekeeping and cooking in the late 18th and early 19th century. She was an advocate of women's right to a good education in household matters and propagated this view in public debate through an anonymous letter in 1770. Along with Cajsa Warg and other female cookbook authors, she was an influential figure in culinary matters in early modern Sweden.