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About: Andy Baraghani     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Writer, within Data Space : dbpedia.org associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonAuthorHumanAnimalanimaleukaryotespeciesschema:Personwriter New Facet based on Instances of this Class

Andisheh "Andy" Baraghani (born 1989 or 1990) is an American chef and food writer. Baraghani's first job as a teenager was at the restaurant Chez Panisse in Berkeley, California. He moved across the United States to study at New York University and work in New York City restaurants before transitioning into a career in media in 2013. Following a brief stint as a food editor at Tasting Table, he joined Bon Appétit in 2015 as a senior food editor and soon became a frequent presenter on the publication's YouTube channel. He left Bon Appétit in 2021 to work on a cookbook, The Cook You Want to Be, which was published in 2022 and contains recipes and essays that cover his personal life and career.