Andong-jjimdak (안동찜닭) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong."
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| - Andong jjimdak (en)
- Andong jjimdak (es)
- Andong jjimdak (fr)
- 안동찜닭 (ko)
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| - Andong-jjimdak (안동찜닭) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong." (en)
- El Andong jjimdak es una variedad de jjim (plato coreano al vapor o hervido) que se originó en la ciudad de Andong, provincia de Gyeongsang del Norte. Se prepara con pollo y verdura variada marinados en una salsa a base de ganjang (salsa de soja coreana). (es)
- L'Andong jjimdak (hangeul : 안동찜닭) est une variété de jjim (plat coréen cuit à la vapeur ou bouilli), originaire de la ville d'Andong, dans la province de Gyeongsangbuk-do et composé de poulet, de divers légumes marinés dans une sauce à base de ganjang (sauce de soja coréenne). Le nom signifie littéralement « poulet à la vapeur d'Andong ». (fr)
- 안동(安東)찜닭은 닭고기와 채소를 이용한 찜류의 요리로서, 경상북도 안동시에서 기원한 음식으로 알려져 있다. (ko)
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| - Andong-jjimdak (안동찜닭) is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce. The name literally means "steamed chicken of Andong." (en)
- El Andong jjimdak es una variedad de jjim (plato coreano al vapor o hervido) que se originó en la ciudad de Andong, provincia de Gyeongsang del Norte. Se prepara con pollo y verdura variada marinados en una salsa a base de ganjang (salsa de soja coreana). (es)
- L'Andong jjimdak (hangeul : 안동찜닭) est une variété de jjim (plat coréen cuit à la vapeur ou bouilli), originaire de la ville d'Andong, dans la province de Gyeongsangbuk-do et composé de poulet, de divers légumes marinés dans une sauce à base de ganjang (sauce de soja coréenne). Le nom signifie littéralement « poulet à la vapeur d'Andong ». (fr)
- 안동(安東)찜닭은 닭고기와 채소를 이용한 찜류의 요리로서, 경상북도 안동시에서 기원한 음식으로 알려져 있다. (ko)
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